Wednesday August 30th 2017
An intriguing Savoie sparkling will be poured on arrival, plus three dishes will be matched to TWO WINES each. Four courses in total.
Enjoy a range of contemporary and classic wines with (the very engaging and knowledgeable) importer Daniel Airoldi and feast on a menu prepared by our head chef Gwenael Lesle.
Call us to book 9444 3406. Commences at 6:30pm.